Masala potatoes served with chakalaka and chicken
Chicken marinade- Tomato sauce, BBQ sauce, garlic salt, mixed herb, chicken spice, black pepper. Mix everything together. Add to the chicken. Marinade for few hours, then put in the oven then use the left over to base the chicken.
Chakalaka- fry carrots, onion, red, green and yellow peppers, add baked beans, chilli powder, salt and pepper.
Masala Potatoes- Boil potatoes when cooked drain the water. Chop onion and fry the onion and add potatoes. Add masala, salt, a bit of BBQ spice and then simmer for few minutes. Garnish with coriander.
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