Homemade Cheese Crackers

You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.

Cook time: 15 Min Prep time: 2 Hr 15 Min Serves: 15

Ingredients :

8 oz sharp cheddar cheese, finely shredded

1/2 c butter, melted

1 1/2 c all-purpose flour

1 Tbsp sugar

1/2 tsp salt

1/4 tsp cayenne pepper

1 Tbsp water

1. Combine cheese and buter until well blended.

2. Add flour,sugar,salt,and cayenne blend until well mixed.

3. Add water and mix until mixture comes together and forms a dough.

4. Knead dough until smooth.

5. Form into a ball, divide in half, and shape each half into an 8 inch log.

6. Wrap each log in plastic wrap and chill 2 hours.

7. Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.

8. Poke a fork in the top a few times.

9. Bake 12-14 minutes at 375 degrees until just golden on the edge.

Recipe From : https://www.justapinch.com/recipes/appetizer/other-appetizer/homemade-cheese-crackers.html