Cheese & Vegetable Casserole Crock Pot

Every time I cook a meal in my slow cooker, it turns out so deliciously satisfying that I can barely believe it takes me only 5 minutes to throw some ingredients in a pot and produce an amazing meal! This cheese and vegetable casserole recipe is no exception. It’s so creamy and cheesy and only 3 Weight Watchers Points per serving! It makes a great substitute for macaroni and cheese and is an excellent comfort food

Ingredients :

4 cups frozen carrot, broccoli and cauliflower blend, thawed

1/2 cup finely chopped onion (can use frozen chopped onion)

1 (10-3/4 oz) can Healthy Request Cream of Mushroom Soup

1/4 cup (one 2-ounce jar) chopped pimiento, drained

1-1/2 cups cubed Velveeta Light processed cheese

Directions :

1. Spray slow cooker container with butter-flavored cooking spray.

2. In prepared container, combine thawed vegetables and onion.

3. Add mushroom soup, pimiento and cheese. Mix well to combine.

4. Cover and cook on LOW for 4 to 6 hours. Mix well before serving.

Serving size: 2/3 cup
Recipe from :  www.laaloosh.com