Best Ever Chicken Salad
Ingredients
3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
1/2 cup(s) uncooked celery, finely diced
1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
1/4 cup(s) light mayonnaise
2 Tbsp reduced-fat sour cream
2 Tbsp fresh parsley, fresh, chopped
1 tsp Dijon mustard
1 tsp fresh lemon juice
1/2 tsp table salt
1/4 tsp black pepper, freshly ground
3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
1/2 cup(s) uncooked celery, finely diced
1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
1/4 cup(s) light mayonnaise
2 Tbsp reduced-fat sour cream
2 Tbsp fresh parsley, fresh, chopped
1 tsp Dijon mustard
1 tsp fresh lemon juice
1/2 tsp table salt
1/4 tsp black pepper, freshly ground
Directions
In a large bowl, mix together the chicken, onion and celery and add some salt and pepper to taste.
In a separate bowl, mix all the dressing ingredients together and add it to the chicken mixture. Just before serving, add the dried cranberries, otherwise the salad will turn pink.
In a separate bowl, mix all the dressing ingredients together and add it to the chicken mixture. Just before serving, add the dried cranberries, otherwise the salad will turn pink.
Simple, fresh and delicious! I personally serve this chicken salad with crackers or on lettuce. And I usually add more dressing if the salad is to dry. Let me know what you think.
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