This is the recipe I use for pie crust! It’s always perfect.
Serves: 8Yield:
Makes 2 pie crusts
Ingredients :
2 cups all-purpose flour, sifted
1 teaspoon salt
2/3 cup butter or 2/3 cup shortening (we used Crisco)
5 -7 tablespoons cold water
Directions :
1. Put flour into a mixing bowl with the shortening
2. Using a pastry cutter, cut the shortening into the flour.
3. add salt and water.
4. Mix until dough is formed.
5. Roll out on flat surface. ( I never roll it out, I just put the ball of dough in the pie pan and mash it and pat it to fit the pan)
6. Bake at 375 degrees until brown
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Recipe From : allrecipes.Com
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