Sweet Cornbread Cake
Sweet Cornbread Cake with Salted Honey Butter Frosting
Yield: Makes 2 8” cakes
Ingredients:
• ½ cup yellow cornmeal
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, room temp
• 1 ¼ cups granulated sugar
• 3 eggs, room temp
• 2 teaspoons pure vanilla extract
• 2 tablespoons honey
• 1 ½ cups buttermilk, room temp
• Salted Honey Butter Frosting (recipe below)
Salted Honey Butter Frosting (frosts 2 8” cakes, tops only) :
• ½ cup unsalted butter, room temp
• 2 cups powdered sugar
• ½ teaspoon pure vanilla extract
• 1 tablespoon honey
• 1/8 teaspoon salt
• 1-2 tablespoons milk
Directions :
1-Preheat the oven to 350°, and line two 8” cake pans with parchment, and spray with cooking spray.
2-Add the cornmeal to a small saute pan, and place over medium heat; toast the cornmeal, stirring it constantly, for about 1 – 2 minutes, or just until it begins to become warmed with a nutty, corn aroma; remove from pan, and pour into a medium-size bowl to cool for about 5 minutes.
3-After the cornmeal has cooled slightly, add to it the flour, baking powder, baking soda, and the salt, and whisk to blend everything well; set these dry ingredients aside for a moment.
4-To the bowl of a standing mixer fitted with a paddle attachment, add the butter and cream that by itself until it becomes fluffy, about 1-2 minutes; next, add in the sugar, and continue creaming until the mixture becomes fluffy, about 3 more minutes.
5-Add in the eggs one at a time, allowing each to fully incorporate before adding in the next.
6-Add in the vanilla and the honey, and continue mixing until incorporated.
7-Next, alternate the dry ingredients with the buttermilk, beginning with about 1/3 of the dry ingredients (allow those to completely incorporate), and then half of the buttermilk (allow that to completely incorporate); then another 1/3 of the dry, and the rest of the buttermilk, finishing finally with the remainder of the dry ingredients; mix just until combined, taking care not to over-mix.
8-Pour the batter as evenly as possible between the two prepared cake pans, and bake for about 32 minutes, or until a toothpick inserted into the center comes out clean; then, allow the cakes to rest in their pans for 10 minutes.
9-Turn the cakes out, and allow them to completely cool before frosting; then, frost only the tops, generously, with the Salted Honey Butter Frosting, and serve. (You can also save one of the cakes for a later time, if desired, by wrapping it tightly in plastic wrap and freezing it; then, just thaw at room temp and frost, etc.)
Salted Honey Butter Frosting (frosts 2 8” cakes, tops only) :
10-Add all of the ingredients into the bowl of a standing mixer fitted with a whip attachment, and whip on medium-high or high speed until they come together and become very fluffy and light, about 2-3 minutes (at first the mixture may seem a bit crumbly, but it will become fluffy as you whip).
11-Use immediately, or keep covered in the fridge until ready to use, at which point you can re-whip the frosting until light and fluffy again.
Last Step : Don't forget to share!
Recipe From : thecozyapron.com
universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies