Sausage Cream Cheese Crescents
I have made these and they were a hit!! These look and sound like the perfect meal for breakfast…
Ingredients :
16 oz bulk sausage cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)
Directions :
1. Combine sausage & cream cheese together and shredded cheese if you’d like. Then you need to separate rolls into triangles.
2. At this step all what you need to do is to cut eat triangle in 1/2 lengthwise. Then you need to scoop a heaping tablespoon onto each roll&roll up.
3. Finally step , bake at 375 degrees F about 15 mins (till golden brown).Serve and enjoy
Last Step : Don't forget to share!
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