Red Lobster Dungeness Crab Bisque

Serves 4

Ingredients :

1 tablespoon onion, minced

2 tablespoons butter

2 tablespoons flour

2 cups chicken broth

2 cups half-and-half

1 lb dungeness crabmeat  (thawed if necessary)

1 dash salt

1/2 cup parsley, chopped

Directions :

1. Saute onion in butter. Add flour; cook and stir 1 minute.

2. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.

3. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley

Last Step : Don't forget to share!

Recipe From : redlobsterathome.blogspot.com

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