Mexican Brown Rice Bake – Gluten Free

Ingredients :

2 cooked chicken breasts, shredded

1 cup dry brown rice

1 cup refried beans

3/4 cup enchilada sauce

1 cup shredded cheese

1/2 green pepper, diced

2 tsp chili flakes, optional

Directions :

1. Heat oven to 350and grease a 9x9 baking dish

2. In a mixing bowl, stir together the shredded chicken and enchilada sauce. Mix in the rice and beans and stir until it's all combined

3. Transfer the mixture to the prepared 9x9 dish and top with the green peppers, then the shredded cheese and chili flakes

4. Bake for 25-30 minutes, then broil for 2-3 to get a bit of crispiness to the layer of cheese

Last Step : Don't forget to share!

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