Delicious Amish Country Casserole

Amish Country Casserole is an economical, creamy dinner, perfect for a crowd – make-ahead and freezer friendly too !

Ingredients :

500 g Pasta your favorite ( 16 oz )

1 TB Olive Oil

750 g Lean Ground Beef ( 1 1/2 pounds )

1 can (410g) Tomato Soup **See Note

1 can (410g) Mushroom Soup **See Note

1 cup Milk

Salt and Black Pepper to taste

1/2 t Paprika

1/2 t Dried Parsley

1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.

2. Cook the Pasta, in a large pot, as per the instructions on the packet.

3. Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.

4. As soon as the Pasta is done – drain and return to the pot.

5. Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.

6. Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes

Recipe From : With a Blast