Buffalo Chicken Dip
Ingredients :
4 clean chicken breasts
1 Bottle of Hot sauce (12 oz.)
12 oz cream cheese
1 cup Mexican cheese
1 cup Ranch dressing
Tortilla chips
Directions :
1. Cook the chicken breasts in water until well done.
2. Cut the Chicken into small chunks or cubes .
3. Place the chicken in a bowl and pour the hot sauce over it, mix well.
4. In an oven proof dish – add the Cream cheese and pour the chicken on top of it. Add the cheese over it and also sprinkle some ranch dressing.
5. Bake for about half an hour at 325F.
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