Loaded Cauliflower Bake

Cook time: 30 Min  Prep time: 15 Min  Serves: 8

Ingredients :

1 large cauliflower, cut up bite size

8 bacon strips

6 Tbsp chives, chopped

1/2 c vegan mayonnaise

1/2 c sour cream, fat-free

2 c sharp cheddar, shredded

1/2 lb mushrooms, sliced

Directions :

1. Preheat oven to 400F.

2. Cook bacon in oven on a rack over a pan for 20 minutes until crisp.

3. While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.

4. Remove bacon from oven, and chop into bite size pieces.

5. Turn oven up to 425F.

6. In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.

7. Spray a casserole dish with cooking spray.

8. Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.

9. Bake at 425F until cheese is melted - about 15-20 minutes.

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