Leftover Mashed Potato Puffs

Ingredients :

3 cups of mashed potatoes

2 eggs

1/3 cup sour cream (optional extra for serving)

1 heaping cup shredded sharp cheddar cheese

2 tablespoons grated Parmesan

2 tablespoons chopped chives or parsley

Salt and black pepper, to taste

Directions :

1. Preheat oven to 400 degrees F. 

2. Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan. 

3. Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.

4. Spoon them into the pan filling the cups just to the top or a little below.

5. Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over.

6. Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream if desired.

Last Step: Don't forget to share!

Recipe From :  cinnamonspiceandeverythingnice.com

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies