Homemade Carrot Cake

Ingredients :

2 cups granulated sugar

2 1/4 cups grated carrots

1 cup chopped walnuts

1 cup raisins

1 1/2 teaspoons salt

2 teaspoons baking soda

1/4 teaspoon nutmeg

2 teaspoons ground cinnamon

2 3/4 cups all-purpose flour

1 teaspoon pure vanilla extract

3 large eggs, at room temperature

1 1/4 cups vegetable oil

1/2 cup pineapple (can be from a can or freshly diced)

Directions :

1. Heat the oven to 350 degrees.

2. Prepare two 8-inch round baking pans.

3. Beat the sugar, oil, vanilla and eggs in mixer until it is a light yellow.

4. In a separate bowl sift together flour, cinnamon, nutmeg, baking soda, and salt.

5. With the mixer on low speed, slowly and gently add in the dry ingredients. Mix until JUST combined.

6. Remove bowl from mixer and fold raisins, nuts, carrots, and pineapple.

7. Divide the batter equally between the pans. Bake for 55 to 60 minutes or until a toothpick comes out clean.

8. Allow the cakes to cool completely on a wire rack.

9. Cover in cream cheese frosting.

Last Step: Don't forget to share!

Recipe From : iambaker.com

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies