Great Grandma's Best Banana Bread
This recipe was given to my mother by my Great Grandma back in the early 60's. It is the only recipe we have used in our family and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious. I absolutely love tried and true old family recipes. I plan to hand this recipe down to my daughter as well. My husband loves to toast it and cover it with peanut butter. My daughter just likes to eat it plain.
Cook time: 45 Min Prep time: 20 Min Serves: several
Ingredients :
1 c sugar
1/2 c shortening
2 eggs
3 Tbsp sour cream
2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 large ripe bananas, mashed
1/2 c chopped pecans or walnuts
Directions :
1. Sift together the flour, baking soda, and salt. Set aside.
2. Cream together sugar, shortening, and eggs in a large mixing bowl or mixer.
3. Add flour mixture and sour cream alternately to the creamed mixture.
4. Add the mashed bananas and nuts once everything is well incorporated.
5. Pour into loaf pans or bundt pan that have been sprayed with non-stick spray and bake at 325 oven for about 45 minutes or until toothpick stuck into center comes out clean.
Last Step: Don't forget to share!
Recipe From : justapinch.com (added by Jody Ayers)
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