Fresh strawberry muffins

This muffins were tender and delicious. The down side is you really have to make these the day you bake them. I put some in a container for the next day and they were not so great. Because the strawberries have a lot of moisture in them and the muffins are so moist, they get gooey and gross the next day

Ingredients :

½ cup butter, softened

¾ cup sugar

1 egg

2 cups flour

2 tsp baking powder

½ tsp salt

½ cup milk

½ tsp vanilla

1½ cups chopped strawberries

3 tsp sugar

½ tsp cinnamon

Directions :

1. Cream butter and sugar. Add egg and mix well.

2. Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.

3. Spoon batter into muffin pans.

4. Combine sugar and cinnamon and sprinkle over muffins.

5. Bake at 400? for 20-25 minutes. Makes one dozen muffins. (Make sure you eat them the day you bake them. They aren't so great the next day.)

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