Chicken Broccoli Alfredo Stuffed Shells

Ingredients :

1 jar (16 oz) alfredo sauce

2 cups cooked chicken, shredded

2 cups cooked broccoli, chopped

1 cup shredded cheddar (or mozzaerlla) cheese

¼ cup shredded parmesan

21 jumbo pasta shells, cooked

1½ - 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)

Salt/Pepper to season (if needed)

Directions :

1- Pre-heat oven to 350 degrees.

2- In a large bowl, mix alfredo, chicken, broccoli, and cheeses.

3- Spoon mixture into pasta shells.

4- Grease 13 x 9 baking dish with butter or cooking spray.

5- Evenly spread spaghetti sauce on bottom of baking dish.

6- Arrange shells in baking pan.

7- Cover with foil and bake 35 minutes until heated thru.

Last Step : Don't forget to share!

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