Stuffed Cheesy Peppers

Low-Carb Stuffed Cheesy Peppers! - Exactly what they sound like, Meat, Cheese, and Peppers.... done in 30 minutes 

Ingredients :

6-8 green, orange, or yellow bell peppers

1-2 pounds ground beef

1 medium white onion, chopped

1 large can of diced tomatoes

2 garlic wedges, minced

1 cup of cheddar cheese

Salt and pepper to taste

Directions :

1- Preheat oven to 350°F.

2- Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes

3- Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef. Cook the meat until it is no longer pink.

4- Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray

5- Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes.

Last Step: Don't forget to share!

Recipe From : PleasuresInCooking.com