Pineapple Pecan Cake with Cream Cheese Frosting

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser.

This moist pineapple pecan cake has a thick layer of cream cheese frosting. Everyone will love this!

PREP TIME : 15min  TOTAL TIME : 50min SERVINGS :12 servings

Ingredients :

CAKE:

2 cups flour

2 cups sugar

2 teaspoons baking soda

2 eggs

1 (20-ounce) can crushed pineapple with juice

1 cup chopped pecans, optional

ICING:

1 stick butter, softened

1 (8-ounce) package cream cheese softened

2 cups confectioners sugar

1 tablespoon vanilla

Directions :

CAKE:

1. Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely.

ICING:

2. Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. 

Frost cake using all the frosting.

Last Step: Don't forget to share!

Recipe From : keyingredient.com