Parm Crusted Chicken

Love,love, love this chicken...Had an appointment today, so wanted something that would be quick tonight...I let the chicken brine while gone...was a snap to throw together when I got home...hope you enjoy as much as we do... My photos
Cook time: 10 Min  Prep time: 15 Min  Serves: 4

Ingredients :

2 c chicken broth
1 tsp kosher salt
oil for frying
4 boneless, skinless chicken breasts
1/2 - 3/4 c flour
2 eggs, lightly beaten
1 c panko bread crumbs
1 c grated parmesan cheese
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder with parsley
1/4 c fresh grated parmesan for garnish

Directions :

1- In a medium bowl, combine chicken broth and salt.
2- Pound each chicken breast to 1/2 inch thick with meat mallet .
3- Add the chicken to the bowl of broth. Cover and chill for about 2-3 hours.
4- Take the chicken from the broth and dry off well with paper towels.
5- Pour the flour onto a shallow plate. I usually use a pie plate. Beat eggs lightly in a bowl.
6- Combine the Panko crumbs, Parmesan cheese, salt, pepper and garlic/parsley seasoning in another shallow dish.
7- To bread the chicken, coat well with flour, then egg, and lastly with the Parmesan mixture.
8- In a large skillet, add oil to cover the bottom and heat over medium until shimmering.
9- Brown the chicken breast for 4 to 5 min per side or until brown and juices no longer run pink.
Enjoy!

Last Step: Don't forget to share!

Recipe From : justapinch.com (added by Cassie - @1lovetocook1x )
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