Old Fashioned Potato Candy

Ingredients :

1/2 C. plain mashed potatoe, room temp. (just boil the potato and mash it)

1/2 tsp. vanilla extract

5-6 C. powdered sugar

creamy or chunky peanut butter

Directions :

1- Place the potatoes in a bowl and add in the vanilla.

2- Stir in the powdered sugar, 1 cup at a time till you get the consistency of a batter thicker than cookie dough.

3- Tear off big sheets of parchment or wax paper and place on the counter, dusting well with more powdered sugar.

4- Turn the dough out onto the paper and pat it together.

5- With a little more powdered sugar sprinkled on top, roll it out in a rectangle to 1/4" thickness.

6- Spread an even layer of the peanut butter over the entire surface.

7- Roll it up and wrap it in the paper you rolled it out on.

8- Place in the fridge for 30 minutes to set up.

9- Thinly slice it and place on a serving plate. This will keep up to 1 week in the fridge. Approx. 24 pieces.

Recipe From @JanetsAppalachianKitchen (Facebook)

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