Moist Salmon Patties

Moist Salmon Patties (makes 6 patties)

Ingredients :

5 oz. can boneless pink salmon, drained

2 T. fine diced onion

1 large egg

1 T. mayo

2 T. all purpose flour

2 T. cornmeal

pinch each of salt and pepper

veg. oil for frying

Directions :

1- In a bowl combine all the ingredients.

2- Heat about 1/2" oil in a skillet.

3- Drop by spoonfuls and slightly flatten out, frying until golden brown on both sides.

4- Drain on paper towels.

Last Step: Don't forget to share!

Recipe From : Janet's Appalachian Kitchen (Facebook : @JanetsAppalachianKitchen)