Marshmallow Whip Cheesecake

Ingredients :

Graham Cracker Crust: 

40 squares of graham crackers (crushed) 

1/2 cup sugar 

1/2 cup butter or margarine (melted) 

Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top. 

Filling: 

10 1/2 oz. large marshmallows (40 marshmallows) 

3/4 cup milk 

2 - 8-oz. packages of cream cheese 

12-oz. Container of fat-free Cool Whip 

Directions :

1- Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.

Last Step: Don't forget to share!

Recipe From : peacockcoffeehouse.blogspot.com