Granny’s Sugar Crisps

Ingredients :

1/2 cup sugar 

1/2 cup brown sugar, packed 

1 cup shortening 

1 egg 

1 tsp vanilla

2 cups flour 

1/2 tsp salt 

1 tsp baking soda 

1 tsp cream of tartar 

water for dipping 

Sugar for dipping

Directions :

1. Preheat oven 350° F. Cream together sugars, shortening, egg and vanilla; stir in flour, salt and cream of tartar.

2. Roll in 1 inch balls, dip in water, dip in sugar.

3. Place sugar side up on baking sheet. Dent with finger.

4. Bake 8 to 10 minutes or until edges are golden. Cool on rack. 

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Recipe From : grannysfavorites.wordpress.com