Gluten-Free Chicken Alfredo Pizza

Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this gluten free recipe!

PREP TIME : 10 minutes

TOTAL TIME : 25 minutes

SERVINGS : 6 servings

Ingredients :

1 container Pillsbury™ Gluten Free refrigerated pizza crust dough

¾ cup gluten-free Alfredo pasta sauce (from 15-ounce jar)

2 cups chopped cooked chicken

1½ cups packed fresh baby spinach leaves

1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)

Directions :

1. Heat oven to 400°F.

2. Grease cookie sheet and hands.

3. Press dough into 12 by 10-inch rectangle on cookie sheet.

4. Bake 10 to 12 minutes or until edges are beginning to brown.

5. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust.

6. Top with spinach, mushrooms and cheese.

7. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.

Enjoy!

Last Step: Don't forget to share!

Recipe From : keyingredient.com