Easy Roast Chicken

Ingredients  :

1 whole free-range or corn fed chicken, broken down into 8 pieces

(or 8 of your favorite chicken pieces, skin on and bone- in preferable)

2 tbsp soy sauce

1 tbsp light brown sugar

2 tbsp red wine vinegar

3 tbsp olive oil

4 shallots, chopped

2 cloves of garlic, minced

Handful of fresh parsley

Salt and Pepper

Directions :

1- Preheat oven to 425 (220)

2- In a large baking dish, combine marinade and toss with chicken. Season well.

3- Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.

4- Garnish with lots of fresh parsley

Last Step: Don't forget to share!

Recipe  From : alwaysbutter.com
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