Chocolate Buttermilk Pie

If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is…well, there just is not enough adjectives to describe it. You will have to try it yourself, and, watch out. Have you a group of witnesses surrounding you, or, you will eat the WHOLE Pie. 

Cook time: 45 Min

Ingredients :

2 unbaked pie shells (9 in or larger)

2 stick unsalted butter, room temperature

3 3/4 c sugar

1/2 c all-purpose

1/3 c cocoa powder

6 eggs

1/4 tsp salt (optional)

1 1/2 tsp vanilla extract

1 c plus 2 oz. buttermilk

Directions :

1. Combine sugar and butter and mix until well blended.

2. Beat in the eggs and mix well. Combine and whisk the flour, cocoa and salt until mixed then add to the butter mixture.

3. Add buttermilk and the vanilla to the mixture and stir until well mixed.

4. Pour into pie shells and bake at 350 for 45 minutes. Or, as oven temperatures vary, bake as long as it takes for pie to be firm and not jiggle in the middle. Cool completely before cutting. Store left over pie in the refrigerator.

Last Step: Don't forget to share!

Recipe From : justapinch.com (added by Shelia Senghas)