Chicken Alfredo Spaghetti Pie

Chicken Alfredo Spaghetti Pie - a great twist to traditional spaghetti pie! Chicken, Alfredo sauce, spaghetti, eggs, parmesan cheese, mozzarella. SO good! Everyone raved about this pasta casserole!! Can make ahead and refrigerate or freeze for later.

Ingredients :

8-oz spaghetti

2 eggs

1/2 cup Parmesan, divided

2-1/2 cups chopped cooked chicken

1 (10-oz) refrigerated Alfredo sauce 

1-1/2 cup shredded mozzarella, divided

Directions :

1- Preheat oven to 350. Lightly spray a 9-inch pie plate with cooking spray. Set aside.

2- Cook the spaghetti according to package directions. Drain and place in a large bowl.  Toss pasta with egg and 4 Tbsp Parmesan cheese. Press the spaghetti mixture on the bottom and up the sides of the pie plate.

3- Stir together chopped chicken, Alfredo sauce and 1/4 cup mozzarella cheese. Spread over spaghetti. 

4- Sprinkle remaining mozzarella and parmesan cheese on top.

5- Bake for 30 to 40 minutes or until heated through. Allow to stand for 10 minutes before serving. (It will be runny and fall apart if you serve it immediately)

Last Step: Don't forget to share!

Recipe From : plainchicken.com