Bailey's Irish Cream Fudge

This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the household. Fantastic to give away for St. Patrick's Day gifts.

Cook time: 10 Min  Prep time: 10 Min

Ingredients :

BAILEY'S IRISH CREAM FUDGE

24 oz milk chocolate chips ( 2 - 12 oz.pkgs.)

12 oz semi-sweet chocolate chips

14 oz marshmallow cream

2 tsp vanilla extract

2/3 c Bailey's irish cream

4-1/2 c granulated sugar

12 oz evaporated milk

1/2 lb butter or margarine

Directions :

1. In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Bailey's Irish Cream. Set aside.

2. Line a 10x15" baking pan with foil. Lightly spray with cooking spray.

3. In a medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.

4. Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.

5. Pour fudge into greased pan and chill to set.

Last Step: Don't forget to share!

Recipe From : keyingredient.com