Bacon Breakfast Casserole

Here’s the recipe, just in time for a perfect Saturday morning breakfast. I know this is what we’ll be having for breakfast in the morning!

Ingredients :

1 package bacon (about 12 slices)

¼ c butter, melted

2 cups grated sharp cheddar cheese

3 cups croutons

6 eggs

1¾ c milk

½ teaspoon salt

1 teaspoon pepper

1 teaspoon dry mustard

1. Cook and crumble bacon, set aside

2. Preheat oven to 325 degrees

3. Grease a 9X13" dish

4. Add croutons to the bottom of dish, pour melted butter over croutons

5. Cover with shredded cheese

6. In a sperate bowl, mix eggs, milk, salt, pepper, and mustard, pour over cheese

7. Sprinkle crumbled bacon over the the top

8. Bake for 40 minutes, allow casserole to stand for 10-15 minutes to set up completely.

Enjoy!

Recipe From : lifeinthegreenhouse.com