RED ENCHILADA SAUCE

Ingredients :

1 tablespoon olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon cumin

2 tablespoons mild chili powder

4 tablespoons flour

4 cups chicken broth

1 (8 ounce) can tomato sauce

Directions :

1- Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.

2- Slowly add chicken broth and tomato sauce and cook and stir until thickened.

3- Use as red sauce over any beef, game, cheese or poultry enchiladas.

4- A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.

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