Ingredients :
6 oz. can skinless/boneless pink salmon, drained
2 T. diced onion
good pinch each of salt and pepper
1 large egg
1 T. buttermilk
2 T. cornmeal
4 T. all purpose flour
Veg. oil for frying
Directions :
1- In a bowl, combine the salmon, onion, salt and pepper.
2- Stir in the egg, buttermilk, cornmeal and flour. Combine well.
3- Heat about 1/4" oil in the bottom of a med.
4- size iron skillet over med. high heat.
5- Drop spoonfuls of the salmon mixture into the hot oil and flatten out just a tad.
6- Fry, in batches, about a minute per side or until golden brown.
7- Drain on a paper sack or paper towel lined plate. Makes 10 patties.
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